Ribeye Steak

The Ultimate Father’s Day Menu

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Dad has enough ties, don’t you think? Instead, surprise him with a delicious dinner straight from the grill that you can share together. We combed through our recipe archive and threw in some new, summery ideas to make sure Dad feels the love from appetizers to dessert.

Appetizers

Strawberry and Goat Cheese Bruschetta

While the grates heat up, share a spread of seasonal snacks like this berry and basil bruschetta. It’s a little sweet and a little salty, just like Dad.

Grilled Vegetable Panzanella

Save time by combining the bread and veggie courses into one delicious dish. Grill the bread and the veggies all at once, and while they’re charring to perfection, blend up the simple, seasonal dressing. Toss it all together up to two hours before Dad’s preferred dinnertime to allow the flavors to blend.

Main Course

Berbere-Rubbed Rib-Eye Steaks with Grilled Lemon

Invest just a little time before and after cooking to make next-level steaks on the grill!

  • Before: Sprinkle this rich cut of meat with berbere — a trendy yet timeless Ethiopian spice blend — for a pleasant amount of heat.
  • During: Build two zones of heat on your charcoal grill

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