Check Out Our Plant-Based Specials in the Chef’s Case

Our Culinary Team uses innovative techniques to come up with flavors and textures that celebrate the beauty of plants — vegetables, whole grains, nuts, seeds, legumes and fruits — and the resulting menu is delicious. Make sure to stop by your local store to check out the plant-based specials that we’re serving from the Chef’s Case, located in our Prepared Foods department. 

Here’s what we’re serving from our Chef’s Case from January 8 – February 4.

Winter Harvest Menu

Lemon-Steamed Tofu with Crispy Olives and Citrus
Tofu “steaks” are steamed with flavorful lemon oil and garnished with salty, crispy olives.

Red Kale and Red Quinoa Salad with Pomegranate Seeds
Red kale and quinoa are tossed in a bright pomegranate-paprika vinaigrette for a fresh new take on a classic kale salad.

Celery Salad with Crushed Peanuts and Dates
If you’ve never tried a celery-based salad before, this is the way to do it — this version is sweet, salty and crunchy with a hint of heat.

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