Check Out Our Plant-Based Specials in the Chef’s Case

Our Culinary Team uses innovative techniques to come up with flavors and textures that celebrate the beauty of plants — vegetables, whole grains, nuts, seeds, legumes and fruits — and the resulting menu is delicious. Make sure to stop by your local store to check out the plant-based specials that we’re serving from the Chef’s Case, located in our Prepared Foods department.

Here’s what we’re serving from our Chef’s Case February 5 – March 3:

Flavors of Greece Menu

Our Culinary Team brings us a menu of Greek-inspired flavors — try roasted vegetables in new ways, plus an innovative, plant-based spin on spanakopita.

Ultra-Green Spanakopita with Cured Tofu
A fresh, vegan take on a favorite, featuring cured tofu and loads of greens.

Heart of Palm Cakes with Spinach, Herbs and Olive Mayo
These cakes are packed with spinach, dill, marjoram, oregano and paired with a flavorful vegan sauce featuring crispy olives.

Lemon Potato Salad with Dandelion Greens and Crispy Olives
Slow-roasted lemony potato wedges are tossed with fresh dandelion greens for a bright side.

Roasted Anaheim Peppers with Greens and Pine Nuts
A celebration of greens — hearty winter greens and roasted peppers are topped with crunchy toasted pine nuts.

Gigande Beans with Lemon Confit and Oregano
Hearty, creamy white beans are dressed with fragrant lemon oil and fresh oregano. It’s simple yet so satisfying.

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