3 Plant-Powered Bowls to Fuel Your Week
What’s the easiest way to add more plants to your week? Bowls! Not only are they effortless to whip up for dinner, but they’re also totally customizable. Start with your favorite whole grain or veggie noodle, then add vegetables, nuts, seeds, legumes, protein and whatever else you please.
Need inspiration? Get started with these easy, weeknight-friendly bowl recipes. They’re sure to fuel your week with flavor, color and excitement.
Turkey, Chard and Sweet Potato Grain Bowl
This hearty grain bowl has a little bit of everything — our quick-cooking 365 Whole Foods Market Organic Quinoa, Jasmine Rice & Chickpea Blend, crispy roasted sweet potatoes, seared ground turkey, rainbow chard and edamame, plus umami-packed Korean gochujang sauce (or chile-garlic sauce). To make this recipe meatless, swap the turkey for your favorite plant-based protein.
Get the recipe: Turkey, Chard and Sweet Potato Grain Bowl
Mediterranean Grain Bowl
This veggie-packed Mediterranean grain bowl boasts big flavors and comes together quickly on a weeknight. Start with our 365 Whole Foods Market Organic Quinoa and Bulgur Wheat Blend, then pile on a lemony-herby cucumber-chickpea salad, briny kalamata olives, earthy beets, toasted pine nuts and more.
Get the recipe: Mediterranean Grain Bowl
Sweet Potato Noodle Bowl with Halibut
Looking for the perfect grain-free bowl? Swap traditional pasta noodles for sweet potato noodles in this light and bright grain-free bowl. Top with our sustainable wild-caught halibut, lemony sautéed kale, blood orange slices, radishes and pepitas (pumpkin seeds). To take it to the next level, drizzle with your favorite prepared or homemade vinaigrette.
Get the recipe: Sweet Potato Noodle Bowl with Halibut
Ready to build your bowl? Visit your local Whole Foods Market store for a wide selection of organic produce, sustainable wild-caught seafood, Animal Welfare Certified meats and our 365 Whole Foods Market organic whole grain blends.