Root veggies, hearty greens and warming spices? It must be fall. Let's embrace cooler temperatures with cozy, at-home cooking moments. To spark some inspiration, we researched the most popular vegetarian recipes on our site. Spicy spaghetti squash, cheesy baked penne, sweet potato and chickpea tagine — the results are divine. Here are our top five vegetarian recipes that readers (like you!) are excited to make.
Spicy Spaghetti Squash with Black Beans
This spaghetti squash recipe puts a Southwestern spin on the typical presentation, packing the halves with spaghetti squash strands, bell pepper, corn and black beans (with jalapeño and chili powder for added kick). Watch our how-to video for a recipe walkthrough.
Sweet Potato and Chickpea Tagine
Sweet potatoes and freshly ground spices elevate this flavorful Moroccan comfort dish. It's a totally satisfying vegetarian ragù, complete with caramelized onion, garlic and beans, that's perfect for fall.
Oven-Roasted Kale
This oven-roasted approach to kale results in tender leaves, crisp on the edges. A final sesame seed sprinkle offers a nutty flavor and satisfying crunch. Serve with fluffy quinoa, seared tempeh, special sauce and whatever else you please.
Mediterranean Grain Bowl
Here's an easily assembled, veggie-packed grain bowl with bright colors and big flavor. Red quinoa (or any grain base you prefer) supports a lemon-herb cucumber-chickpea salad, Kalamata olives, shredded beets, toasted pine nuts and more.
Easy Baked Penne with Ricotta and Basil
Baked pasta is the ultimate comfort meal for a crisp fall day. This simple penne dish boasts creamy ricotta and fragrant basil, topped with melty cheese. Yes, please.
