Vegan Queso Dip

Recipe: Vegan Queso Dip

Skipping dairy and looking for something extra-good to dip your chips in? Good news: Plant-based queso is a thing. Which means — drumroll — super-melty, extra cheesy–tasting vegan queso is now on your must-eat list.

But why stop there? So Delicious plant-based products will turn your simple swaps into craving-inducing dinners — and from March 13 to April 2, refrigerated and shelf-stable So Delicious products are 25% off.* We see loaded baked potatoes/nachos/tacos (and queso) in your future.

Vegan Queso Dip

Ingredients:

1 tablespoon vegan margarine
1 chopped yellow onion
1 tablespoon gluten-free flour
1¼ cups So Delicious Dairy-Free Unsweetened Cashewmilk
1 cup So Delicious Dairy-Free Cheddar Jack Shreds
¼ teaspoon cayenne pepper
½ teaspoon smoked paprika
1 teaspoon sea salt
1 chopped green onion
1 chopped tomato
1 cup cilantro leaves
1 jalapeño, chopped (remove seeds for a milder dip)
1 bag corn tortilla chips

  1. In a saucepan, combine vegan margarine and chopped yellow onion until thoroughly heated. Add gluten-free flour on low heat, stirring for 3 minutes, until fully combined.
  2. Add So Delicious Dairy-Free Unsweetened Cashewmilk and bring to a simmer.
  3. Stir in So Delicious Dairy-Free Cheddar Jack Shreds until fully melted. Then add cayenne pepper, smoked paprika and sea salt.
  4. Garnish with sliced green onion, chopped tomato, fresh cilantro and jalapeños. Serve warm with tortilla chips and enjoy with your friends.

Since 2017, So Delicious has donated $100,000 to fund 658 microloans, creating 3,599 opportunities for microentrepreneurs to start or develop a home-based business. This year, So Delicious is committed to donating $100,000 to empower microentrepreneurs, primarily women, to lift themselves and their families out of poverty.

*Valid 3/13 – 4/2/19. While supplies last. Quantities limited. No rain checks. U.S. only. May not be available at Whole Foods Market 365 stores. Excludes frozen.

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